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Mini Burgers

Mini Burgers

To start, mix the minced meat with a tablespoon of ketchup and 1 tablespoon of mustard. Add salt, garlic powder and pepper to taste. Leave the meat in the fridge for 15 minutes. Meanwhile, prepare the french fries. Cut the onion into rounds, add salt to taste and add 2 tablespoons of vinegar. Stir and set aside. It would be advisable to use homemade mayonnaise. It is much tastier. I preferred to use Heinz mayonnaise this time.

Cut the cucumbers into slices and the pepper into slices. Remove the minced meat from the refrigerator and form 7 mini burgers. Heat a frying pan. Put the burgers in the pan and leave them for 3 minutes on each side. Grease them with mustard on 1 side and turn them after 1 minute. Take out the burgers on a plate and put the cheese slices on top.

I took big buns because I couldn't find small ones. I cut them with the glass. We cut mini buns in half. we heat them in the pan. Grease the base of the buns with mayonnaise. Add a few slices of cucumber and a few slices of pepper.

We cut the tomato into thin slices. Add a few slices of tomato to each burger. put some french fries and add the mini burger. Put a few slices of onion on top. We put the lid (bun).

Simple burger recipe

Hamburger made after a simple recipe, you can also watch the video recipe step by step. The burgers come out juicy and well seasoned, made at home. I'm fantastically good, I have a special way of making burgers. & # 128578

hamburgers they are everywhere, at fast food or to buy, frozen or fresh, but it is very easy to make at home. All you need is fresh meat, minced at home, if possible, spices. In 20 minutes the burgers are ready & # 128578

And my kids are big sandwich lovers, shawarma , the pizza , sMALL , but I always made them at home. I always preferred to know what my baby was eating.

Although I worked harder and ruined my manicure, my children always had a tasty and somewhat healthy food, made at home. Yes, as I learned from my mother, so did I. And I taught both of my children to cook & # 128578

It was a wonderful Sunday meal with family and friends. I also made some grilled chicken breast, as my little girl wanted.

They can be frozen and heated when you want to eat. I can't wait to see when you try the recipe & # 128578

This is how it looks burger my: well done, but juicy, well seasoned, with an aromaaa & hellip Mama would eat it.

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Method of preparation:

Put the minced meat, eggs, carrot and grated pumpkin in a bowl, season to taste (do not overdo it with salt!) And mix the composition well. Then form the burgers & # 8211 like meatballs which you then cake with a wooden spatula or shape in your palm.

Put the burgers on a plate, on which you have previously placed a baking paper (so as not to stick to the plate), and leave them in the fridge for 30 minutes. You can then fry them in a ceramic pan, in which you no longer put oil or you can grill them or bake them in the oven.

Separately, cut the buns in half, put the slices of pickles and salad. When the meat is done, place it between the slices of bread, and add half a slice of Cheddar cheese over each mini-burger. You can serve these mini-burgers with tomato sauce (preferably homemade)

BOSS Burger

BOSS miniBurgers is a fresh concept, built on the experience of a team that creates and operates successful brands in the food area. Through its business recipe, BOSS miniBurgers stands out with a minimalist design, balanced between industrial and luxurious, but more importantly, with sensational food: phenomenal mini burgers, tasty french fries and delicious sauces.

Mixing urban flavored experiences for the Boss *!

*it’s you we’re talking about.

BOSS miniBurgers introduces you to the experience of being treated "like a boss" based on the personal ideology of 3G: Great Food, Great Serving, Great Experience - mandatory in this order!

Great food. Mini criminal burgers, for all tastes, tasty potatoes, fried in 100% sunflower oil and over 7 natural prory sauces. Beef, chicken or vegetarian meatballs are cooked on the spot. They are prepared on their own, according to their own recipes and only with fresh ingredients. The careful cooking process ensures recurring high quality standards.

Mini burgers with attitude! Gives personality to the mini burgers by adding one of the 11 specially prepared toppings, from crispy bacon to pineapple au gratin.

Great service. Interact with polite and well-trained staff, geared to your needs.

Great experience. Add a splash of "bling" over the delicious moments to finally enjoy the "You're the Boss!" State that perfectly complements the Boss miniBurgers experience.


I used two pans in parallel, one made of cast iron for meat (my pan of serious steaks, reaches higher temperatures) and one of Teflon to fry bacon and bread.

6. Heat the meat pan (or grill, as you like) over medium heat and place the meat in it without oil or butter. Cook for about 1-2 minutes (depending on how you want the meat to come out, medium or well-done, and how thick you made the meatball), then turn it on the other side. When you have turned it over, place two halves of a slice of emmentaler on each piece of meat so that it will melt over the meat. Keep it on the fire for about a minute or two and that's it.

7. Put the bacon slices in the other pan, still without any oil or butter and still over medium heat. Melt the bacon fat. Don't fry it too hard, the idea is not to be cruel. Using pliers or a fork, turn it on the other side and fry it a little more, then take it out on a napkin to drain the fat. The bacon will harden and become slightly crispy, handle it carefully after this time.

8. After you have cooked the bacon, quickly wash the pan and fry the bread (you don't want to do this in the oil and the burn generated by the bacon, it will give it a nauseating taste), possibly with the fire to the maximum. The bread should not be toasted hard, it is basically fresh, enjoy it, but just enough to harden the core a little where you cut it and get a reddish color on the edges.

If you do these three operations in parallel, the bacon and bread will probably be ready with the meat. Now all you have to do is assemble the burger.

8. Superpower Smoothie for vegetarians and more

I recommend this superpower smoothie for breakfast, when you don't have the time or desire to cook something more complicated. This smoothie is extremely tasty, and the best part is that you can customize it according to your own preferences: you can add your favorite fruits, milk and nuts to create the best smoothie for you!

"Insanity Burger", Jamie Oliver's recipe


500 gr minced meat, mixture of pork and beef
6 slices of bacon (optional)
sweet ketchup
sweet mustard
2 large red onions
6 slices of gouda, emmentaler or any type of cheese you want
6 hamburger buns
3-4 pickles
iceberg lettuce or lettuce, classic - 8 or 10 leaves

The minced meat is mixed with a tablespoon of ketchup, a tablespoon of mustard, half a teaspoon of salt and pepper. Form 6 burgers and leave in the fridge for at least an hour. Meanwhile, the other ingredients for the burgers are being prepared. Cut the onion into rounds and mix with a pinch of salt, pepper and a teaspoon of white wine vinegar, then set aside.

The salad is cut or broken and mixed with 5 or 6 teaspoons of mayonnaise, until a creamy salad is formed. In turn, the cucumbers are cut into rounds and the buns in half. Fry the bacon slices in the pan, on both sides, and leave them on a plate.

After all this preparation, heat a Teflon pan or an electric grill, if you are not grilling them with wood or charcoal, and put the burgers. Leave each for about 2 minutes on one side, until browned, then turn on the other side and grease with mustard. Leave to fry for another 2 minutes, then turn and add the mustard on the other side. Leave it on the fire for another minute, to add the cheese on top, then remove the burgers on the plate.

Next, heat the bun halves in the pan a little, then take them out and start assembling the burgers. On the base of the bun put a little green salad with mayonnaise, bacon, a burger, then add onion salad, pickles and on top close with the lid of the bun, which you greased a little ketchup on the inside. The burgers are served hot, possibly with a tomato sauce or french fries. Good appetite!

Ardei jalapenos prajiti
  • In a large bowl, mix the minced beef, garlic powder and pepper
  • form 6 round meatballs that can be flattened with a jar lid to take the shape of a burger
  • in a grill or normal pan put the meatballs flattened and cook for 2-3 minutes on each side
  • put caramelized onion jam on half of the bun, add a little goat cheese with herbs and place 3-4 strips of breaded jalapenos
  • on another half of the bun put a meatball
  • the bun halves come together and so the mini-burgers are ready to be enjoyed

Assemble burgers