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Chicken breast salad

Chicken breast salad

Servings: 8

Preparation time: less than 120 minutes

RECIPE PREPARATION Chicken breast salad:

The meat and vegetables are boiled in separate dishes (I kept the potatoes in their skins), and after they have cooled enough, chop small cubes. Add the olives, peas (boiled) and chopped and drained cucumbers, mustard (to taste) and mayonnaise. Homogenize everything and place in the desired shapes.

Tips sites


I added salt when I cooked the meat, respectively the vegetables.