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Countertop: 3 4 pack of butter rub with 150g sugar. Gradually add one egg yolk and mix well after each. The baking powder is quenched in milk and added to the composition. Add 2 tablespoons of cocoa and flour. Grease the tray and cover it and put it in the oven until it is almost ready, put the meringue on top.

Bezel:Beat the egg whites and gradually add 150 g of sugar then place on the counter and continue to bake.

Glaze: 1 4 packet of butter and a tablespoon of sugar, a tablespoon of cocoa and 2 tablespoons of water. Put on the fire until the sugar melts. When the cake has cooled, place it over the meringue.

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