The seafood, together with a garnish, forms a dish to my taste.
- 250 g. Pre-cooked seafood
- the juice of an orange
- a tablespoon of olive oil
Preparation time: less than 30 minutes
RECIPE PREPARATION Seafood:
The seafood is left to thaw.
Take a 2l saucepan and put a tablespoon of oil, seafood, orange juice.
Boil for 5 minutes after it starts to boil.
Extinguish the fire and season with salt and pepper.
Serve with the desired garnish.
I served it with Serbian rice.