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The seafood, together with a garnish, forms a dish to my taste.

  • 250 g. Pre-cooked seafood
  • the juice of an orange
  • a tablespoon of olive oil
  • salt
  • pepper

Servings: 2

Preparation time: less than 30 minutes


The seafood is left to thaw.

Take a 2l saucepan and put a tablespoon of oil, seafood, orange juice.

Boil for 5 minutes after it starts to boil.

Extinguish the fire and season with salt and pepper.

Serve with the desired garnish.

I served it with Serbian rice.

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