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- Dish type
- Frozen desserts
- Ice cream
- Chocolate ice cream
This is a really luxurious chocolate sorbet recipe for chocolate lovers. Serve garnished with mint leaves or strawberries.
18 people made this
- 200g sugar
- 65g unsweetened cocoa powder
- 350ml water
- 2 tablespoons amaretto (almond flavoured liqueur)
MethodPrep:5min ›Extra time:1hr freezing › Ready in:1hr5min
- In a medium bowl, whisk together sugar, cocoa, water and amaretto until smooth.
- Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.
Reviews & ratingsAverage global rating:(8)
Reviews in English (7)
Delicious. We made it without the liqueur, but it would work just as well with.Next time we'll add a bit of chilli, or maybe some orange zest and juice. The possibilities are endless.-21 Jun 2013
This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need another 1 1/2 cups of water. I used 1 tsp. almond extract in place of amaretto. Thank you Warning Monkey Bites for sharing. UPDATE: I froze the mixture in popsicle molds and it was awesome!-29 Jun 2009
by MJ Simmons
This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.-18 Jul 2010