Steak Baguette With Crispy Onions recipe

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Recipes
Ingredients
Meat and poultry
Beef

This is a lovely dish, it can be served on its own for lunch or with chips or wedges for a filling main course! It is also very quick to make, good if you want something in a hurry!

Recipe by:
Stirlingshire, Scotland, UK

22 people made this

IngredientsServes: 2

1 medium onion, sliced
1 tablespoon self-raising flour
sunflower oil for frying
2 small baguettes, split
6 tablespoons mayonnaise
1 little gem lettuce
2 sandwich steaks, sliced

MethodPrep:5min ›Cook:10min ›Ready in:15min

Toss the onion with the flour and seasoning. Shallow-fry in hot oil in batches for 45-60 seconds, until crisp, then drain on kitchen paper.
Toast the split baguettes under the grill. Then spread the mayonnaise on the baguettes and add some lettuce.
Fry the steak for about 5 minutes and add to the baguettes with the crispy onions.