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Welcome in any Christmas hamper or as a treat round Halloween, fudge is a favourite for gift-giving. Learn how to avoid grainy, crystallised fudge and make batches of several different flavours to wow your family and friends.
Fudge is a delicious combination of sugar, butter, milk and flavourings such as chocolate, white chocolate, butterscotch, walnut or even peanut butter. The tricky part of making fudge is combining these items and cooking them properly to make a smooth, creamy, firm but pliable finished product.