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The fruits are washed, cleaned and cut into cubes (melons and peaches). I placed them in the bowl of the Crock-Pot slow cooker, I added the blueberries.
I put the sugar and lemon juice over the fruit and let them sit for about 2 hours.
I started the slow cooker on high temperature for 6 hours. After 2 hours I pulled my head to one side.
I fried the walnut kernels and I took off the black skin from them, in my hands I rubbed the kernels until they remained white.
I put the walnut in the last 10 minutes of boiling, as well as the bound mint so that we can remove it.
I placed the duct in well-washed and dry jars, I put them upside down after I put the lid on and left them to cool.
I labeled them nicely and placed them in the pantry.
Green walnut jam
Green walnut jam, traditional, old recipe, simple recipe with all the secrets, as it used to be: with lemon, water, sugar and fruit. Written recipe and video step by step, with all the secrets to make a beautiful jam, golden, not brown or black.
I invite you to make together a delicious, natural, preservative-free green walnut jam # 128578
4. Prepare a bowl-bowl with cold water and lemon slices, in which to put the cleaned walnuts.
Find each of the recipes by clicking on the picture. I highly recommend you to try them and I look forward to you coming back, telling us how they turned out. They are simple recipes, as natural as possible, without chemicals or other unnecessary ingredients. & # 128578
Green walnut jam recipe has also been tried by our dear readers, below you can see only some of the goodies prepared by them:
Jam with melon, peaches, blueberries and nuts in slow cooker Crock-Pot - Recipes
1 green salad
slices of Parma ham
vinaigrette sauce (mustard, salt, pepper, vinegar, olive oil) - 1 tablespoon vinegar for 3 tablespoons oil
Prepare the vinaigrette sauce: mix the vinegar, mustard, salt and pepper.
Finally add the oil and rub well until you get a thin cream.
Wash and drain the salad.
Cut it into pieces and put the vinaigrette sauce on it. Stir.
Cut the watermelon, remove the seeds and fibers. Make balls with a spoon for ice cream.
I prepared you melon recipes which the little ones will adore. Prepare today a delicious melon juice, a tasty cake, sweet or ice cream with melon!
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When we think of summer, we can't help but associate it with watermelon. This is one of the most tasted fruits of.
Summer fruits are always eagerly awaited, whether we eat them fresh or include them in all sorts of.
Fruits are some of the most important foods that should be part of a pregnant woman's diet. As we.
& Icircn the last month of summer, enjoy the abundance of watermelon and use it as the main ingredient & icircn all kinds of.
Take advantage of the abundance of melon to prepare delicious recipes with it. Whether it's about savory dishes or about.
Summer, but also the coming of the big holiday, make us even more eager to spend more time outdoors, with.
Homemade ice cream with melon is my favorite. Unfortunately, in our family the melon is not very popular, and not in cakes.
Children are crazy about sweets, and we, as mothers, are concerned that they be as healthy and fit as possible.
Prepare watermelon and strawberry juice for your child on hot summer afternoons and he will thank you with a sweet smile.
Are you pregnant and craving a delicious dessert that will not make you fat? Prepare watermelon dessert in less than 10 minutes! The taste.
If you want to leave aside the heavy Romanian appetizers and prepare an original, tasty and easy appetizer for your little one.
How to prepare the best homemade jams & # 8211 useful tips
No matter what fruits or other ingredients you choose for the jam you prepare at home, it is good to take into account some useful tips that will make your work easier and will help you get the desired textures and flavors:
- sterilize the jars & # 8211 wash the jars, put them on a tray and let them dry in the stove area, to keep them warm this aspect is important, so as not to be surprised that they break when you put enough jam hot in them even use a knife or a metal tray when filling them
- leave the fruit overnight in sugar & # 8211 no matter what fruit you use, let them absorb the sugar overnight put them in a pan and leave them like this, at room temperature do the same with rose petals
- roses & # 8211 it is good to have roses from your own garden, to pick them early in the morning, to have a strong smell, wash the flowers, let them dry with the petals down, take the petal with the petal and remove the white part from their base, for so that the jam does not acquire a bitter taste
- check if the sugar syrup has bound & # 8211 Normally, after 45 minutes of boiling, the sugar syrup binds, however, the following test: put on your fingers a little and if it is sticky, then it is bound
- monitors temperature & # 8211 use a thermometer and make sure that the temperature of the jam reaches over 105 degrees Celsius, because then the sugar turns into a gel and mixes well with the fruit pectin, the jam thus gaining consistency
- the amount of sugar & # 8211 some fruits have a higher amount of pectin than others, therefore for some jams you will need less sugar, for others, more if, however, you do not want to use sugar, you also have variants of jams with honey or arrowroot
- remove the foam & # 8211 to make your jam look nice (clear), proceed like chicken soup and remove the foam that forms above the jam while it is boiling
- flavor & # 8211 Depending on the ingredients, use lemon, mint leaves, cinnamon, anise, to give your jam a special flavor.
When you don't have the time to make a cake, homemade jams are a delicious option at your fingertips, for preparing a breakfast, for example, that the whole family will enjoy. In order to obtain, however, the desired flavors and textures, it is good to take into account some landmarks that you can find in recipes, such as the ones above, and some practical rules. Otherwise, put your creativity to the test and give a personal note to homemade jams.
The raspberries are quickly passed under a stream of water and allowed to drain. The same is done with blackberries, if they are fresh. I had them in the freezer and let them thaw.
The blueberries are cleaned of tails and leaves, if necessary, washed and allowed to drain. The currants are cleaned and washed, as well as drained.
While the fruit is draining, the syrup is prepared.
In a stainless steel pot with a double bottom, put the sugar, water and lemon juice. Put on high heat and mix until all the sugar melts. Reduce heat and simmer until bound. The drop test is performed.
Place the fruits in turn and move the pot left and right to cover the fruit with syrup and not to crush too hard. Let it simmer for a few minutes until it starts to boil. Mix with a wooden spoon, but carefully and froth if necessary.
When it starts to boil, reduce the heat and leave it on the fire until the syrup starts to bind, testing it on a plate.
Take the pot off the heat and cover with a damp, well-squeezed towel and leave until it cools completely. He stayed with me until the next day. Put the jam in the washed and dried (sterilized) jars, cover and store in the pantry.
Blueberry and banana muffins
Blueberry and banana muffins recipes: how to cook blueberries and bananas and the tastiest recipes for muffins with yogurt and bananas, cake with bananas and yogurt, cake with bananas and chocolate, cake with bananas and yogurt, smoothie with pineapple and bananas, pancakes with bananas and oats, cake with bananas and chocolate, muffins with yogurt and lemon, muffins with broccoli and potatoes, muffins with broccoli and cheese.
Blueberry and banana muffins
Muffins, Sweets 80g Greek yogurt 80ml oil 200g brown sugar 2 eggs 300g flour 1/2 teaspoon cinnamon 1 teaspoon ginger powder 2 very ripe bananas, puree 150g blueberries (50g set aside)
Banana And Blueberry Muffins
Sweets 300ml vegetable oil 4 ripe bananas (about 400g) 150g brown sugar 150g powdered sugar 3 eggs 2 tablespoons sour cream 400g flour 1 teaspoon baking powder 1 teaspoon baking soda 150g fresh or frozen blueberries 100g dried chips of.
Banana And Blueberry Check
Sweets, Check 115g butter 4 bananas 170g sugar 75g glazed cherries, chopped 75g dried blueberries 50g almonds, chopped 2 eggs 225g flour 1/2 teaspoon baking powder
Blueberries And Blueberries
Sweets, Muffins 250 ml oil 300g blueberries 4 eggs 300g sugar 1 vanilla bean 250ml apple juice 280g flour 2 teaspoons baking powder 110g corn
Blueberries With Cranberries And Coconuts
Muffins, Sweets 250 g flour 300 g blueberries 80 g coconut 170 g sugar 1 teaspoon baking powder 12 eggs 200 ml milk 2 ampoules vanilla essence 75 ml oil
Banana, coconut and blueberry cake
Sweets, Cakes 50 g butter 200 g sugar 3 eggs 300 g cinnamon flour 1 cup coconut milk 2 teaspoons baking powder 2 ripe bananas and cut / crushed 2 cups blueberries or half a cup of canned pineapple, cut into pieces
Sweets, Muffins 3 cups flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs, lightly beaten 3/4 cup milk 2 teaspoons vanilla extract 1 cup butter 2 bananas, mashed 1 banana, chopped 1 cup granola 1.
Sweets, Cakes 25gr butter 250gr sugar 5 tablespoons cocoa 200ml milk 4 eggs 200gr flour 1 sachet baking powder for decoration blueberries made jam
Muffins With Walnuts And Bananas
Cakes, Sweets, Muffins 3-4 large ripe bananas 3 eggs 3 tablespoons coconut oil, melted 1 teaspoon vanilla essence 1/3 cup almond butter 50g coconut flour 1 teaspoon cinnamon 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon.
Sweets, Cakes 150 g blueberries 300g flour 4 eggs 200g butter 200g sugar 1 sachet vanilla sugar grated peel from an orange 2 sachets baking powder 3 tablespoons milk
Sweets, Cakes 120g butter at room temperature 200g sugar 2 eggs 250g flour 1 teaspoon baking soda 1/2 teaspoon salt 80g chopped walnuts 3 bananas
Banana and yogurt muffins
Sweets, Cakes 2 dl yogurt 6 dkg flour 1 dl oil 30 dkg powdered sugar 2 eggs 1 pack baking powder 1 kg bananas 1-2 dkg margarine
Banana muffins and chia seeds (sugar-free)
Homemade cakes, Muffins, Sugar-free cakes 2 teaspoons chia seeds 120 ml coconut oil 75 ml maple syrup 2 ripe bananas 1 teaspoon baking powder a pinch of salt 1 teaspoon cinnamon 125 ml water 250 g flour 120 g hazelnuts
Chocolate and blueberry muffins
Sweets, Cakes 150 g blueberries 2 tablespoons cocoa powder 100 g dark chocolate 2 eggs 175 gr sugar 50 gr powdered sugar 1 sachet baking powder 1 sachet vanilla sugar 250 g flour 200 ml warm boiled milk
Sweets, Cakes 210 gr. white flour 110 gr. sugar 2 eggs 125 gr. soft butter 120 ml. cold milk 1 teaspoon half a baking powder half a teaspoon baking soda vanilla essence 200 gr blueberries
Watermelon stuffed with fruit and ice cream
Raspberries, Bananas, Apples 6 melons 150 gr white grapes 150 gr black grapes 3 kiwis 1 mango 2-3 oranges 2-3 bananas 2-3 apples 50 gr blueberries 50 gr blackberries 50 gr raspberries 150-150 gr figs 50 gr of currants 1/2 bottle of champagne 20-30 ml of cognac * for.
Puff pastry with cherries, bananas and coconut liqueur
Water, Blueberries 1 puff pastry dough (I used a single sheet) 300 gr pitted cherries 30 ml water 1 banana (preferably quite ripe) 6 lgte coconut liqueur cranberry sauce 3 lg sugar
Blueberry and raspberry muffins
Sweets, Check - 55 gr melted butter - 200 gr flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 100 gr sugar / brown sugar - 1/4 teaspoon salt - lemon juice - about 120 ml milk - 1 large egg - 140 blueberries / raspberries
Muffins with bananas and nuts
Sweets, Doughs 2 sachets of dry yeast 2 tablespoons sugar 400 gr flour 1 salt powder 2 bananas 50 gr chopped walnut kernels 1 egg 50 gr melted butter
Banana and chocolate muffins
Sweets, Cakes 200 g flour 2 teaspoons baking powder ½ teaspoon baking soda 3 teaspoons cocoa 1 egg 175 g sugar 100 ml oil 125 g kefir 3 ripe bananas cinnamon pieces of household chocolate (larger)
Blueberry And Pistachio Muffins
Sweets 70g dried blueberries 1 egg 185ml olive oil 250ml whipped milk 75g pistachio, chopped 100g brown sugar 300g flour 1 1/2 teaspoon ginger 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon brown sugar
Muffins / muffins with blueberry jam
Vanilla 250 g flour 2 lg baking powder 1/2 lg baking soda 250 g caster sugar 200 ml cranberry jam 250 ml milk 50 ml oil 1 lg vanilla 1 egg paper forms
Blueberries 2 eggs 2 tablespoons sugar 400 ml milk 300 g flour 1 teaspoon baking powder 1 teaspoon baking soda 200 g blueberries
Blueberries 100 g blueberries 100 ml milk 100g vanilla ice cream
Heart muffins with bananas and chocolate
Sweets, Check 1/3 cup melted butter 4 ripe bananas 3/4 cup sugar 2 eggs 1 teaspoon grated orange peel 1 sachet vanilla sugar 1 teaspoon baking powder 1 salt powder 1 1/2 cups flour 50 g chocolate beans
Sweets, Muffins for muffins: 150g flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 eggs 150g granulated sugar 2 teaspoons vanilla extract 115g butter, melted 120ml Greek yogurt 50g strawberries, chopped 30g raspberries , chopped 25g.
Banana ice cream
Bananas ripe bananas dark chocolate
Ice cream or fruit shake and that's it
2 frozen bananas a handful of frozen blueberries 1/2 cup cold mineral water a mint leaf
Rum, Ice, Lime 100 g blueberries 1 lime 7 - 8 mint leaves 40 ml rum 1 teaspoon icing sugar
Caramelized banana tart
Bananas, Margarine 1 puff pastry sheet 5 bananas 100 g brown sugar 70 g margarine 2 sachets vanilla a few drops rum essence
Cranberry and yogurt ice cream
Blueberries o300 gr blueberries o85 gr powdered sugar o600 ml vanilla cream o200 gr fatty yogurt
Crock pot jam at Crock Pot
Lemon, Lemon, Blueberries 2 kg blueberries 800 g - 1 kg of sugar 1 lemon
Blueberry syrup muffins
2 eggs 110 gr soft butter 110 gr sugar, 140 gr flour 1 tablespoon cranberry syrup 1 teaspoon blueberry essence 1 sachet vanilla sugar 1 baking powder 2-3 tablespoons milk 3 tablespoons cranberry jam.
Sweets, Pie 1 1/2 cups graham crackers 1/4 cup sugar 1/3 cup melted butter 5 bananas 85g cream cheese 200g instant banana pudding 3 1/2 cups milk 230g whipped cream 2 bananas, slices (optional) 1 tablespoon lemon juice (optional)
Blackberry with bananas
Bananas 2 bananas 3 eggs 120 g butter 160 g chocolate 100 g flour 160 g sugar, 1/2 sachet baking powder lemon juice
Blueberry and Sea Buckthorn Smoothie
Yogurt, Blueberries 150 g blueberries 150 g sea buckthorn 1 teaspoon honey 150 g yogurt
Drinks 1 liter lemonade 300g fresh or frozen blueberries (and thawed)
Guguluf with blueberries and yogurt
Yogurt, Blueberries 125 g butter 200 g sugar 1 teaspoon vanilla extract 3 eggs grated peel from a lemon 250 g yogurt 1 sachet baking powder 1 sachet vanilla pudding 260 g flour 250 g blueberries
Sweets, Glazes, Sauces 1 kg blueberries, 1 kg sugar, a cup of water
Pancakes with chocolate and bananas
Bananas, E flour 300 g flour 600 ml milk 4 eggs 2 tablespoons sugar chocolate cream finetti bananas
Bananas, 6 eggs for countertop: 6 eggs 160 gr sugar 80 gr ground walnuts 4 tablespoons cocoa 40 gr finetti flour / cream of any kind / melted chocolate 2 bananas
Blueberry Shock Jelly
Sweets, Jelly 4 1/2 teaspoons gelatin (or 1 sachet plus 1 teaspoon) 300ml soaked 125g blueberries
Creme Brulee With Blueberries
Sweets, Cakes 200g blueberries 2 teaspoons honey 250g Greek yogurt 4 teaspoons brown sugar
Drinks, Liqueurs 4 kg blueberries, 5 kg sugar, alcohol
Sweets, Cheesecake 1 cup graham crackers, crushed 2 tablespoons sugar 1/4 cup melted butter 230g cream cheese 1 cup sour cream 3/4 cup white sugar 1 teaspoon vanilla extract 2 tablespoons flour 4 eggs 2 cups frozen blueberries 1/3 jelly of blueberries
Triangles with bananas and vanilla
Bananas 2 packets vanilla pudding powder 500 ml milk 6 tablespoons sugar 150g butter 1 vanilla essence 250g plain biscuits 250g cocoa biscuits 2 bananas
Blueberry and peach cake
Sweets, Cakes top: - 1 chocolate top cut on 3 levels, bought or made at home - 100 g. Sugar - 2 tablespoons peach liqueur or blueberry cream: - 800 g. Halves of peaches (2 cans of 850 ml) - 450 g. yogurt - 140 g. sugar - 150 g. blueberry puree -.
Pork Muscles With Cranberry Sauce
Christmas, Steaks 450g cranberry jam 1/2 cup cranberry juice 1 teaspoon mustard powder 1/4 teaspoon cloves 1.7kg pork muscle 2 tablespoons cornstarch 2 tablespoons cold water salt
Blueberry Compote Cheesecake
Cheesecake, Sweets 230g flour 1 teaspoon baking powder 1/2 teaspoon salt 170g butter 200g brown sugar 2 eggs 1 teaspoon vanilla extract 110g blueberries 100g white chocolate for blueberry compote: 140g blueberries 30g powdered sugar 2 teaspoons lemon juice for.
Apple And Blueberry Tart
Tarts, Sweets 250g digestive biscuits 125g butter, melted 3/4 cup sour cream 1 egg 2 tablespoons powdered sugar 1 apple 1/3 cup frozen blueberries
Melon ice cream without sugar, without eggs
Melon ice cream without sugar, without eggs, without boiling. Creamy melon ice cream. Cold homemade natural ice cream recipe. How to make melon ice cream with honey or agave syrup? Ice cream with natural whipped cream. Everything you need to know for a successful homemade ice cream.
Since the watermelon season started, I buy them twice a week. This year it seems that all the fruits ripened 2 weeks faster. Great joy to my junior who is a melon fan but also green (red). I am very glad that the pope daily 2-3 slices of fresh watermelon, along with other seasonal fruits.
I bought a sweet and fragrant melon today. The junior asked me if I didn't make him a melon ice cream & # 8230 That's all I needed and I got to work! The truth is that I also missed "melon gelato".
The simplest creamy fruit ice creams are made with whipped cream and powdered sugar (honey or sweetener), without boiling, all cold. He does so Oana raspberry ice cream & # 8211 see recipe here.
Instead of the sugar in our ice cream recipes, you can put honey, agave syrup or stevia or green sugar sweeteners. The cream used is a natural one, for whipped cream, with min. 30% fat (excluding vegetable imitations such as Hulala, Meggle or other dirt).
The melon from which we make ice cream must be baked, sweet and fragrant. They are melons with orange core or yellow-green core. For a more pleasant taste I decided to put a little lemon juice in this yellow pepper ice cream.
You don't have to make egg sauce with steamed milk (creme anglaise) like at vanilla ice cream (see here) or chocolate (see here). Everything is now prepared cold, fast.
From these quantities results about 1 l of melon ice cream without sugar, without eggs.
My first contest :)
I tried Kollath Breakfast and I liked it so much that I want you to try it too :) So Madeline & # 8217s Cuisine and Solaris rewards you! We gladly offer you 3 baskets with Solaris goodies. Yummmy!
The participation rules are very simple, as are my recipes :)
- You have to be a Madeline & # 8217s Cuisine and Solaris fan on Facebook (but I hope you already are :)
- You must leave a comment either on this article or in the Facebook post in which you tell me with what fruit would you prepare Kollath Breakfast. It's still the season of fresh and fragrant fruits & # 8230 :)
Development period: August 6-18. Tuesday August 19th I will draw the winners using random.org. So for 3 lucky people I won't even be 3 bad watches :))
Here are the winners, congratulations! :) I look forward to seeing you all at the next contests)
Watermelon smoothie with peaches and mint
Today we vitaminized ourselves with some very tasty smoothies, including this melon smoothie with peaches and mint.
I love melon more than red melon, so in summer I take full advantage of its taste.
- 3 slices of melon
- 3 well-ripened peaches
- 2 teaspoons polyfloral honey
- mint leaves
- 2 tablespoons mineral water
Preparation time: less than 15 minutes
[preparation title = & # 8221Preparation & # 8221]
How to prepare the delicious melon smoothie with peaches and mint.
Because the watermelon was not really sweet, I added honey to the smoothie, otherwise I would exclude it from the ingredients.
Peel a squash, grate it and put it in a blender jar, along with 3-4 mint leaves, a teaspoon of honey and a tablespoon of mineral water.
We pass the watermelon through a blender until it becomes a paste, which we transfer to another container.
We do the same with peaches, but I preferred to prepare them with the whole shell, because there are most vitamins.
So remove the seeds, cut them into cubes and add them to the blender container, along with a teaspoon of honey, 4-5 small mint leaves and a tablespoon of mineral water.
Pass the ingredients through a blender until smooth.
In fact, two smoothies are formed, which we portion into two containers.
In one container I put peach smoothie at the base and melon on top, and in the other vice versa.
In the middle of the container, the smoothies were mixed, thus having 3 flavors in one container.
These smoothies with melon, peaches and mint came out very good and beautifully colored.