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Appetizer check with eggs and seafood

Appetizer check with eggs and seafood

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The omelet is very versatile and this time I thought of giving it a cake look ....

  • 20 eggs
  • 1/2 link of loboda
  • 1/2 bunch of parsley
  • 1/2 bunch of green garlic
  • 300 grams of white flour
  • 1 baking powder
  • 100 ml of milk
  • 200 g shells in oil
  • 200 g marinated herring
  • 250 g cream cheese or telemea
  • salt and pepper to taste

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Appetizer check with eggs and seafood:

  1. Because it takes very little time to prepare the composition, heat the oven to 150 degrees (medium to low)

  2. Finely chop the greens (I used a blender).

  3. The shells and herring are drained

  4. Beat the eggs well with salt until they change color and then add the ingredients one by one, continuing to mix: milk, flour mixed with baking powder in a cascade, diced cheese, chopped greens, shells and herring.

  5. The composition is placed in a cake tray lined with baking paper and put in the preheated oven at 150 degrees for 30 minutes (or until nicely browned)

Leave to cool and serve sprinkled with a little lemon and green parsley.

Good appetite

What can be put in a salty cake?

In the composition of an appetizer cake you can put diced ham, salami or bacon, tuna in oil or in its own juice, black or green olives, diced kapia or donut peppers (pickled or fresh), dehydrated tomatoes, 1-2 types of cheese grated (not telemea!), sauteed or canned mushrooms, corn or pea grains, etc.

If you don't like one of the ingredients listed above, just don't put it on or replace it with another. For example, if you don't want dehydrated tomatoes, you can add red bell peppers or donuts, if you don't like olives, then add canned mushrooms, etc.

You can also add fresh or dried herbs (oregano, basil, rosemary) or chopped greens (parsley or green dill). The fat in the cake can be sunflower oil, olive oil or even melted butter.

You can also bake the composition of the appetizer cake in small muffin tins (the baking time must be reduced). Find a recipe here of muffins with zucchini and cheese.

Or a muffin recipe with 4 cheeses and green onions & # 8211 see here.

From the quantities below results 1 baked appetizer cake in the shape of silicone of 22 x 8 x 6 cm from which come out approx. 15-16 slices. If you bake it in the form of a "stas" for the cake (30 x 10 x 8 cm) then the cake will come out longer and slightly flatter.


3 eggs
150 g cheese
½ cana faina
4 tablespoons gray
6 tablespoons oil
½ zucchini / zucchini
1 red bell pepper
10 salted olives (without seeds)
2 tablespoons sweet corn
1 small green onion
parsley or dill

Peel a squash, grate it and squeeze the juice. Put it in a larger bowl.
Over the grated zucchini, add the grated cheese, onion, olives, red pepper, finely chopped parsley and mix well.
Then add the yolks, oil, semolina and flour and mix well.
Whisk the egg whites and incorporate them easily into the resulting composition above, mixing lightly, from the bottom up, with a spatula.
Pour the composition into a cake pan lined with baking paper and place in the preheated oven (180 degrees) for about an hour, until nicely browned. It is just as good, both hot and cold.

Method of preparation

We put the cheese on the grater with large holes, we cut the ham and pepper into small cubes, then we add them over the grated cheese, together with the olives and the thawed peas.
Beat the raw eggs well and mix them with the cream.
Mix the flour with the baking powder, then add it to the beaten eggs with sour cream.
Then mix the two compositions (cheese with eggs) and match the taste of salt and pepper.
We cover a cake tray with baking paper greased with a little butter and we put 1/2 of the composition in it. On the edges of the tray we put two sausages and boiled eggs between them:
Cover the eggs with the remaining cake composition and put the third sausage in the middle.
On top we put the slices of melted cheese, which we decorate with a little red pepper and green parsley leaves, or each as he wishes.
Put the cake pan in the preheated oven at 160 degrees C for 40-45 minutes, until browned on top.
When it is ready, take the cake out of the oven and let it cool a little in the pan.
Then take out the baking paper and portion the cake.
Have a great appetite! You will surely impress your diners with it.

Omelet with vegetables and ham

The recipe is for two portions. The potato is cleaned and boiled in water with a pinch of salt for about 15 minutes.

Ornamental appetizer 2

Preparation: Slice the salmon (which you want) cut the tomatoes into a flower shape and cut the cheese

Appetizers with eggs

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Put eggs in a bowl, add salt, oregano, rosemary and mix the composition. Add the zucchini, cheese, grated tomato, add a tablespoon of donut broth and sliced ​​garlic cloves. Mix with the help

Mix eggs until they increase in volume, then gradually add flour mixed with baking powder. Then add the ingredients in the order in which we switched to the ingredients. Homogenize and put in a baking dish. Bake at a medium temperature

Portion the pork and put it on the fire with water and a little salt, let it boil for about ten minutes, then turn off the heat and rinse the meat with cold water. This way the cozonacs will come out clean and beautiful. Give the meat and bread soaked in milk

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Dice the salami, pastrami, celery and pepper. Finely chop the green onion, green garlic, loboda and slice the mushrooms. Grate the cheese. Mix eggs well with a little salt, then add the oil lightly, continuing to mix. We also add flour with

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I often make this cake, especially for the holidays. So far I have prepared it with chicken ham instead of chicken breast, but I said I would try this option as well. I liked it as a taste but it seemed like it needed a little more

Rinse the piece of pork liver and boil it with water, pepper, an onion and a little garlic powder, when it is cooked, remove it, rinse it and pass it through the meat machine. Put the minced pork, the minced beef, the pork liver in a bowl

This year I wanted to prepare a more special dish, so I prepared it in puff pastry sheets and baked it in a round shape. It was crispy and very tasty, and mine were & icircnc & acircntaţi. Preparation: Se

Cut the pie sheets into squares with a side of about 15-20 cm. Peel an onion and cut it into juliennes, then heat a drop of olive oil and sauté the onion with the cleaned and diced peppers, add the peas and beans, salt and season and add

A recipe adapted to the medical needs of the family, but as delicious as a lamb, a light and fragrant drink that can be eaten with great pleasure at Easter. Boil the chicken livers in salted water for 15 minutes, after I have cleaned and washed them

Cut the ends of the wand, cut it in 2 halves and then lengthwise. Remove a part of the core, leaving about 0.5 cm on the shell. Prepare an omelette in the hot pan with a drop of olive oil, quickly heat the finely chopped onion, adding beaten eggs with a powder

One evening I found myself in charge of preparing dinner, and I had to do something quick and easy to satisfy and satisfy my lover's cravings. I had 3 more eggs. Here's what came out: Preheat the oven

Cut onion fish and cook in 2 tablespoons oil. When it becomes glassy, ​​add the finely chopped garlic. It does not leave much, a few seconds to leave its flavor. Add the diced pepper, let it soften for 2-3 minutes on low heat. Between

Appetizer check

Surely you know similar recipes, because our mothers used to make "appetizer cake" very often. I chose it because it is easy to make, it is not at all meticulous, there is no need for spectacular ingredients, but we can simply put everything we have in the fridge. In addition, we bake and slice it and the appetizer is ready, not like in the case of appetizers in pieces. You can put olives, broccoli, cauliflower, frozen vegetables, corn, sausages, telemea, etc. instead of olives.

& # 8211 5 eggs
& # 8211 150ml milk
& # 8211 50ml oil
& # 8211 250g flour
& # 8211 a teaspoon of baking powder
& # 8211 salt, pepper, spices to taste
& # 8211 200g ham
& # 8211 150g sliced ​​olives
& # 8211 200g grated cheese
& # 8211 100g mushrooms

Beat the eggs with the milk, add the cheese and spices, mix well.

Then add the flour, baking powder and the rest of the ingredients and mix well. Pour the composition into a cake pan, lined with baking paper. Put the tray in the oven for 35-40 minutes or until it passes the toothpick test.

After it cools, it is sliced ​​very easily and if you want, once placed on the plate, you can heat it a little, it will be very good and warm and cold. I am going to try the broccoli version today and I will show you pictures. Kisses and good luck with your work!

Mineral water cake old family recipe & # 8211 fluffy cake in two colors

Mineral water cake old family recipe & # 8211 fluffy cake in two colors. Check with soda or carbonated mineral water. How to make a fluffy and airy cake, especially tasty? Cheap, simple and fast check. Cake recipe with 4 eggs, without baking powder.

This cake with mineral water or soda reminds me of my childhood. My grandmother always made me something sweet when I went on trips or camps: jam roll (the recipe here), sprinkled biscuits (see here)

or this cake with mineral water. All of these last well over time, stay tender and soft and should not be stored in the refrigerator. In Transylvania and Banat this cake with mineral water is also known as vizes piskóta (biscuit or sponge cake with water & # 8211 in Hungarian lb.) or Wasserbiskuit (German lb.). It was done in times of crisis when there were not many eggs, which were replaced with sparkling water or soda. I think some of you remember the thick, heavy bottles of soda I filled at neighborhood closets.

Of course it is without baking powder, like all our recipes of sponge cake, of check or cake tops. Being without baking powder, they all have a very good taste and their texture is fluffy and tender because we use the air trapped in the egg white foam (as a natural growth agent).

Let's not forget the cherry cake (with many cherries!) That I also learned to make from my grandmother and also without baking powder & # 8211 see here.

I always make this cake with carbonated mineral water according to my grandmother's recipe, as I learned it from her. The only difference is that she made it simple, only with vanilla (not cocoa) and used a special shape for baking "Deer back" (see here what it looks like) greased with butter and lined with flour (not baking paper).

I decided to color some of the dough with cocoa and bake the cake in the classic cake shape (lined with baking paper). Look how wonderful it is! It has a fabulous texture! It is a fluffy, fragile and moist cake that is kept soft for days on end.

From these ingredients results a cake with baked mineral water in the form of 12 & # 21525 cm (or 10 & # 21530 cm) with a height of 7-8 cm.

  • 6 egg whites
  • 2 yolks
  • 2 tablespoons mineral water
  • 150 g sugar (one glass)
  • 6 tablespoons flour
  • 4 tablespoons oil
  • 1 teaspoon filled with baking powder
  • 1 sachet of vanilla sugar
  • a pinch of salt
  • 250 g berries
  • For the glaze
  • 2 tablespoons lemon juice
  • 50 g powdered sugar

Aperitif check & # 8222Mozaic & # 8221

I was inspired by Ancuta from the kitchen, but I prepared it for multicooker.
It is very good, I really like it, it has a consistency somewhere between pudding and cake.
What makes me happy is that it didn't come out wet as I expected.
I changed the quantities and ingredients depending on what I had in the fridge.
Thanks, Ancuta, for the inspiration! & gt: D & lt
[ingredients title = & # 8221Ingrediente & # 8221]

  • 4 eggs
  • 150 gr sour cream
  • 150 ml of mineral water
  • 300 gr flour
  • 100 ml oil
  • 150 gr smoked neck
  • 100 gr cheese
  • 250 gr preserved mushrooms
  • 1 red pepper
  • 1 small red onion
  • 100 gr seedless green olives
  • thyme
  • pepper
  • 1 sachet of baking powder

[preparation title = & # 8221Preparation & # 8221]

Grease the multicooker bowl with a little oil and add the cake composition to it.
Place the dish in the appliance, connect the appliance to the power supply and from the MENU button, set the BAKE program.
Set the time for 40 minutes, from the COOKING TIME button, and the temperature to 180 degrees, from the TEMPERATURE button.

Close the lid and press the START button.
10 minutes before the end of the time, I turned the cake on the other side to brown nicely.

After the time expired, I disconnected the appliance from the power supply and left the cake in the pot for another 10 minutes, in order to cool down gradually and not to change its shape.
It is a delight, especially served with ketchup or tomatoes!
It has a pleasant color, this mosaic appetizer cake, an intense yellow from country eggs.

Method of preparation

  1. Cut the vegetables into cubes or grate them
  2. Beat eggs with salt
  3. Add pepper, yogurt and baking powder
  4. It is homogenized
  5. Incorporate the flour
  6. Add the chopped vegetables to taste
  7. Add diced or grated cheese (as desired)
  8. Homogenize and pour the composition in a form greased with butter and lined with flour (or lined with baking paper)
  9. Put the tray in the preheated oven and cook over medium heat (180 degrees) until nicely browned.
  10. Leave to cool for a few minutes, then remove from the pan and carefully turn over on a grill to cool well.
  11. Slice and serve
  12. This vegetable appetizer check is very tasty both hot and cold

If you like this recipe, do not hesitate to leave me a comment on the blog. I will gladly answer you all. Do not forget that you can also share the recipe on social networks, to help those who need it. Thanks!