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Orange pikelets recipe

RecipesDish typePancakesNeeded a dairy free and egg free alternative and this works great.3 people made thisIngredientsServes: 12 100ml orange juice4 tbsp sugar100g self raising flourpinch saltMethodPrep:10min ›Cook:5min ›Extra time:10min › Ready in:25minCombine juice and sugar. Sift the flour and salt together.
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Wild mushroom sauce recipe

RecipesDish typeSide dishSauceMushroom sauce The rich flavours of wild mushrooms are the best mushrooms for a hearty mushroom sauce; a perfect sauce for steak and game dishes.1 person made thisIngredientsServes: 4 1kg fresh wild mushrooms1 tablespoon butter1 onion, chopped3 tablespoons single creamsalt and pepper, to tastechopped fresh parsley, to tasteMethodPrep:20min ›Cook:1hr15min ›Ready in:1hr35minTrim the mushrooms, disregarding the tough ends of the stems.
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Buttermilk Ranch Dressing

Buttermilk Ranch Dressing Recipe Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza.Ingredients¾ cup whole-milk plain Greek yogurt1 tablespoon finely chopped chives1 teaspoon fresh lemon juice1 garlic clove, finely grated¼ teaspoon freshly ground black pepper¼ teaspoon mustard powderRecipe PreparationWhisk yogurt, buttermilk, mayonnaise, chives, lemon juice, garlic, oregano, pepper, mustard powder, and onion powder in a medium bowl; season with salt.
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Olive Oil, Milk, and Honey Have Highest Amount of Food Fraud

A new study found that over the past 30 years, olive oil has had the highest number of food fraud casesThinkstockOlive OilWe already knew of cases where Italian olive oil was diluted with lesser olive oils, and Chinese truffles were being passed off as French. But it seems like the products we all have to worry about are more basic: olive oil, milk, and honey.
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Fiddlehead Ferns: Friend or Foe?

To eat or not to eat? That is the question that confronts not just adventurous eaters, but anyone who is considering whether or not to try, say, shrimp, for the first time, or for a more adventurous example, grasshoppers or durian. Some people might just take the & 34;hey, you only live once& 34; approach, make the leap without thinking much about it, and happily plop it in their mouth and munch away, while others might be more circumspect, thinking about whether they know anyone else who has eaten the food in question and weighing the risks against possible benefits.
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Eggs 101 (Part 1)

Hard-BoiledPlace the eggs in your pot of water and bring the water to a boil quickly. Once you’ve reached that boil, take the pot off the burner and set it aside for between 10 to 15 minutes until the yoke and the white of the egg have hardened. Carefully remove the eggs from the hot water and place them into cold water.
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