-wash the nectarines, finely chop them..to put them together with the sugar in a pan, keep them until the sugar and vanilla sugar are completely dissolved, let them coolPrepare the dough: -eggs, sugar, milk, oil and a little salt mix add the flour in which I mixed the baking powder well and mix the composition, pour it into the tray with baking paper, 1/2 of the dough and put it in the oven for 10-15 minutes, pour the cooled nectarine composition in a uniform layer and cover with the rest of the dough - put it back in the oven and keep it until it browns nicely-cold, powder it with sugar and portion it.
I would eat bruschettas every day, without problems, at any of the meals of the day. I prefer them the most at breakfast, but I don't refuse them as a snack between meals, or why not, at dinner when I don't feel like cooking anything else:) 4 slices of black bread, 2 large tomatoes, a little olive oil extra virgin, 1 clove garlic, basil, oregano, a little grated cheese, chilli with sea salt, lettuce leaves, a few dill leaves; Servings: 2 Preparation time: less than 30 minutes RECIPE PREPARATION Bruschetta: I put on each slice of bread a little extra virgin olive oil and then I rubbed the garlic slices.
RecipesDish typeBreakfastBrunchThis is a delicious twist on the classic eggs benedict, with a delicious Mornay sauce that& 39;s simple to make. Perfect for an impressive brunch!9 people made thisIngredientsServes: 4 2 tablespoons butter2 tablespoons plain flour250ml milk4 tablespoons grated Parmesan cheese1 dash hot pepper saucesalt and black pepper to taste4 large savoury scones, halved4 tablespoons vegetable oil225g smoked sausage, halved then cut into 5cm pieces8 eggsMethodPrep:20min ›Cook:15min ›Ready in:35minMelt the butter in a small saucepan over medium-low heat.
The chicken breast is washed and sliced so as to obtain a single large strip. Sprinkle a little olive oil, salt, oregano and soy sauce. We add a few slices of prosciutto over the chest, to cover it completely, then we start from the end to run it completely. If necessary, you can tie it with string or a string.
A UK pizzeria reportedly serves a pizza three times spicier than the world& 39;s hottest chiliYikes — UK pizzeria Paul& 39;s Pizza is really upping its spice factor, as the Daily Mail reports that the Saltdean Sizzler pizza might just be the spiciest in the world. Only nine challengers have been able to eat the entire pizza since last year, although 1,307 have been sold.
RecipesIngredientsSeafoodFishOily fishSalmonSauce for salmon Salmon steaks are barbecued and served with a quick and easy sauce. The cool yoghurt and avocado make this a great summertime dish.178 people made thisIngredientsServes: 6 2 avocados - stones removed and diced2 cloves garlic, peeled and minced3 tablespoons Greek yoghurt1 tablespoon fresh lemon juicesalt and pepper to taste900g salmon steaks2 teaspoons dried dill2 teaspoons lemon pepper, such as Schwartzsalt to tasteMethodPrep:15min ›Cook:15min ›Ready in:30minPreheat an outdoor barbecue for high heat, and lightly oil grate.